As part of its industry-academia collaboration with Bayburt University, Agrokur has implemented experimental field trials. Under this project, field tests were conducted on the cultivation of medicinal and aromatic plants under various climate and soil conditions.

The studies conducted on product groups such as tarragon, sage, thyme, mint, aronia, and hawthorn at the experimental field focused on measuring plant adaptation, productivity, and operational processes. First-year results showed high survival rates and strong growth performance in some crops, while adaptation and yield variations linked to field conditions were identified, particularly in thyme varieties.

Based on these findings, areas for improvement regarding planting schedules, irrigation practices, and drying processes were identified; technical optimization efforts were initiated to develop more efficient and scalable production models.

The work carried out by Agrokur under this collaboration serves as an important reference for the development of agricultural models applicable across different regions and for strengthening data-driven production approaches.

Other News and Announcements
Announcement of a New Company Investment
Announcement of a New Company Investment
As part of Okur Group’s growth strategy in the food sector, we have acquired Ege Hazır Yiyecek A.Ş., a company operating in the ready-to-eat and food production sector, along with all its rights and obligations, effective July 14, 2025.
Okur Group has acquired Ege Ready Meals
Okur Group has acquired Ege Ready Meals
Okur Group, which operates in the fields of organic farming, organic personal care, and cosmetics, has acquired Ege Hazır Yiyecek, a company based in Izmir that produces packaged ready-to-eat meals under the Mezzet brand.
Okur Sınai’s Philosophy of Sustainability
Okur Sınai’s Philosophy of Sustainability
For us, the “green transition” is more than just a buzzword—it is our core business model, built on 84 years of commercial experience
Agrokur’s Regenerative and Carbon Farming Practices
Agrokur’s Regenerative and Carbon Farming Practices
Going beyond traditional farming methods, we are putting the agriculture of the future into practice today. At Agrokur, we have adopted Regenerative Agriculture, which aims not only to grow crops but also to restore the soil and the ecosystem as a whole.
Okur Sınai’s Vision for Women’s Employment and Local Development
Okur Sınai’s Vision for Women’s Employment and Local Development
At Okur Sınai, we believe that true growth is only possible through social development.
Our Çayder Social Responsibility Project
Our Çayder Social Responsibility Project
Our goal is to channel the labor of women producers living in the districts of Çaykara and Dernekpazarı into the economy. To this end, we bring together the natural and organic products created through their labor and make them available to consumers with
Collaboration and Fieldwork with Atatürk University
Collaboration and Fieldwork with Atatürk University
Agrokur has implemented a comprehensive cooperation agreement with Atatürk University to strengthen the integration between academia and industry.
Partnership with UTAEM
Partnership with UTAEM
As part of its collaboration with the International Center for Agricultural Research and Education (UTAEM), Agrokur is focusing on the development of regenerative agriculture practices in the cultivation of medicinal and aromatic plants.
International Collaboration with Daegu Haany University (South Korea)
International Collaboration with Daegu Haany University (South Korea)
Under a cooperation agreement signed with Daegu Haany University in South Korea, Agrokur is advancing international R&D and industry-academia integration with a focus on medicinal and aromatic plants